Professor Wang Yanbo, January 1961, Bachelor of Engineering, Master of Management, Postgraduate Supervisor, mainly engaged in theoretical research in the transformation and utilization of food resources, teaching of starch and its deep processing, scientific research and engineering design, research and development of modern equipment, etc. jobs. He has published 7 scientific works, compiled 6 national standards, and published 30 academic papers. He has undertaken more than 10 national key R & D projects and major provincial and ministerial research projects from "10th to 5th" to "13th to 5th". He has obtained more than 10 national patents and more than 20 awards at all levels. He has participated in more than 80 starch engineering designs at home and abroad, and its advanced processing technology and technology have reached the world-leading level.